Curious about Sake?

What exactly is sake? Wine, spirit, or some kind of hybrid?

In this seminar, we’ll introduce the 2500-year-old origins of this fermented beverage and illuminate the fascinating process of its production.

Through a tasting of 6 sakes, we’ll cover all the essential styles so that you can distinguish one from another and identify those you prefer. By the end of the session, you will understand basic Sake style and quality, and be able to select bottles that will best pair with your meal, or help you unwind at the end of the day.

Register here.