Live on Zoom

Join us for the return of our Sake Fundamentals. If you missed the first offering of this class, please join us in March so that you can get the foundation you’ll need to continue the journey to more advanced methods and styles in April.

Fundamentals is just that – more than the basics of sake, this is a complete explanation of the fascinating process by which these beverages are produced, details on how they can/should be served, a lesson on basic kanji to help you read sake labels on store shelves, a tutorial on how to taste and describe sake, and a comparative tasting of the six primary styles to illuminate the key differences between them. 

Thursday, March 18, 7:00pm-9:00pm, $65 per person.